Ultra-Processed Foods Meat Products Health Risks Deli Meats Additives Ultraprocessed Foods Sausages Snack Foods Sugary Beverages Ready-to-Eat Products Instant Noodles Food Additives Food Ingredients Sugary Snacks Lunchables Junk Food Hot Dogs Deli Products Children's Health Meal Kits Ultraprocessed Meal Kits Breakfast Foods Health Impact Healthy Alternatives Sustainable Food Alternatives Baby Food Products Identification Food Industry Health Impacts Breakfast Options Sugar Content Competitive Eating Health Foods Food Classification Ready Meals Confectionery Adulteration Food Safety Labeling Cereal Products Labeling Standards Industrial Food Production Embutidos Ultra Processed Foods Sweeteners High-Fiber Products Grocery Products Protein Fortification Sugar in Diet Energy Drinks Unhealthy Eating Protein Bars Health Products Turkey Products Frozen Foods Labeling Laws School Meals Diet Ultra-processed Foods Sodium Reduction Sausage Products Environmental Impact of Food Waste Types of Processed Foods Sugars Baby Food Dietary Choices Marketing Practices Sugar Food Dyes Instant Meals Dietary Guidelines Snacks Synthetic Food Colorings Food Coloring
The report uses a strict California benchmark, prompting pushback from brands.