Judge Rules Kraft Heinz Must Face Class Action Over Mac & Cheese Labeling

The lawsuit claims Kraft's macaroni and cheese falsely advertised its ingredients as free from artificial preservatives.

Kraft Heinz is facing a nationwide class action lawsuit filed by consumers from Illinois, California, and New York.
U.S. District Judge Mary M. Rowland ruled that the lawsuit can proceed, as plaintiffs plausibly alleged the use of synthetic citric acid and sodium phosphates as preservatives.
Plaintiffs argue these ingredients contradict Kraft's claims of 'No Artificial Flavors, Preservatives, or Dyes' on its packaging.
Kraft Heinz maintains its products are accurately labeled and plans to defend itself in court, asserting the lawsuit lacks merit.
The judge determined that new labeling is unnecessary since plaintiffs are now aware of the alleged deceptive practices.