Beverages Restaurants Food Safety Cuisine Fast Food Culinary Arts Cooking Dining Desserts Snacks Agriculture Nutrition Culinary Traditions Ingredients Recipes Food Products Seafood Food Industry Baking Dairy Products Meat Diet Culinary Events Cooking Techniques Food Prices Confectionery Events Baked Goods Culinary Experiences Fruits Condiments Culinary Trends Catering Pizza Food Security Cuisines Vegetables Gastronomy Food Production Culinary Culture Processed Foods Food Supply Restaurant Industry Dining Out Breakfast Cookbooks Grocery Shopping Dining Experiences Promotions Thanksgiving Eggs Food Waste Food Delivery Sweets Cultural Cuisine Grocery Bakery Dishes Bakeries Meals Ice Cream Culinary Practices Groceries Chocolate Consumer Behavior Food & Drink Holidays Meat Products Cheese Healthy Eating Candy Restaurant Menu Items Food Science Cooking Shows Fast Food Chains Chefs Italian Cuisine Snack Foods Sustainability Seasonal Foods Festive Foods Pastries Doughnuts Drinks Dairy Food Trends Mexican Cuisine Culinary Techniques Wine Marketing Grocery Stores Produce Safety Barbecue Menu Health Delivery Services Sandwiches Food Culture
Major cities across the U.S. are marking Cinco de Mayo with parades, live music, and culinary festivities, while Mexico observes the day with smaller military ceremonies.