Food ❯ Processed Foods

Ultra-Processed Foods

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FAU Study Finds 47% Higher Heart Risk From Ultra-Processed Foods

New observational results broaden concern to heart disease and cancer survival, with researchers stressing that causality is unproven.

New Evidence Strengthens Case Against Ultra-Processed Foods as Health Experts Urge Tight Controls

Lancet Series Links Ultra-Processed Foods to Global Health Harm, Urges Government Action

California to Ban 'Particularly Harmful' Ultra-Processed Foods From School Meals by 2035

Gen X Women Show High Rates of Ultra-Processed Food Addiction, National Study Finds

Ultra-Processed Foods Supply Over Half of U.S. Calories as AHA Urges Regulation

Ultra-Processed Foods Supply Over Half of Americans’ Daily Calories

Kraft Heinz Eyes $20 Billion Spin-Off of Kraft-Branded Grocery Division

Ultra-Processed Foods Linked to 124,000 US Premature Deaths, Spurring State Regulatory Action

Metabolomic Tests Offer New Precision in Measuring Ultra-Processed Food Intake

Microplastics in Ultra-Processed Foods Linked to Rising Mental Health Risks