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Type 2 Diabetes

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New Study Details Health Benefits and Risks of Vegetarian Diets

France's health agency Anses highlights reduced disease risks but warns of nutritional deficiencies for vegetarians and vegans.

Stories older than 24h

Novo Nordisk's CagriSema Falls Short in Latest Weight-Loss Trial for Diabetes Patients

Study Finds Glucose Monitors Overestimate Blood Sugar in Non-Diabetics

Aspartame Faces Calls for Ban Over Health Concerns

Heart Disease Continues as Leading Cause of Death in the U.S., Driven by Rising Risk Factors

Study Highlights Benefits and Risks of Popular Weight-Loss Drugs

Sugary Drinks Linked to Millions of Global Diabetes and Heart Disease Cases Annually

Experts Explore Potential of Ozempic Microdosing for Health Beyond Weight Loss

Eating Dark Chocolate Linked to Reduced Type 2 Diabetes Risk

Dark Chocolate Linked to 21% Lower Risk of Type 2 Diabetes in Major Study

New Study Reveals Fat Cells' Memory of Obesity

Global Diabetes Rates Surge, Inequities in Treatment Persist

New Weight Loss Drug Shows Promise Without Nausea

Study Links WWII Sugar Rationing to Long-Term Health Benefits

Study Links WWII Sugar Rationing to Healthier Adults

Early Sugar Rationing Linked to Lower Diabetes and Hypertension Risk

Study Links COVID-19 in Kids to Increased Type 2 Diabetes Risk

Semaglutide Shows Promise in Reducing Opioid Overdose Risk, Study Finds

Study Links Ultra-Processed Foods to Increased Diabetes Risk

Semaglutide Shows Potential to Slow Aging and Reduce Mortality Rates

Study Links Meat Consumption to Increased Type 2 Diabetes Risk

Study Reveals Accelerated Aging Phases at 44 and 60

High Heme Iron Intake Linked to Increased Type 2 Diabetes Risk

NHS 'Soup and Shake' Diet Shows Promise in Reversing Type 2 Diabetes

Ozempic's Expanding Role: Beyond Diabetes and Weight Loss

Global Diabetes Epidemic Projected to Reach Crisis Levels by 2050