Chronic Diseases

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New Evidence Links Ultra-Processed Foods to Premature Death and Chronic Disease

A systematic review and Canadian study confirm dose-dependent risks of ultra-processed food consumption, prompting calls for regulatory action.

Study Links Childhood Diet Quality to Later Menstrual Onset

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Researchers Advance TYK2 Inhibitor Toward Type 1 Diabetes Clinical Trials

Survey Shows Public Awareness of Plant-Based Diet Benefits Outpaces Medical Guidance

Flavonoid-Rich Diets Linked to Healthier Aging in Landmark 24-Year Study

Health Octo Tool Revolutionizes Aging Assessment with Multidimensional Metrics

Study Reveals Income-Driven Disparities in Liver Cancer Outcomes in Sweden

Study Links Ultra-Processed Foods to Significant Global Mortality

Medicaid Rollbacks Disrupt Critical Care for Chronic Illness and Opioid Treatment

MRI Technique Reveals Heart's Functional Age, Offering New Insights into Cardiovascular Health

Virtual Pulmonary Rehabilitation Validated as Safe and Effective for COPD Patients

FDA’s Voluntary Plan to Phase Out Synthetic Food Dyes Faces Criticism

Study Links Ultra-Processed Foods to Over 17,000 UK Deaths Annually

Cinnamon Compound May Weaken Prescription Drug Effectiveness, Study Finds

Diabetes Drug Metformin Reduces Knee Pain in Osteoarthritis Patients, Study Finds

Medically Tailored Meals Reduce Readmissions and Improve Nutrition for Heart Failure Patients

HHS Secretary RFK Jr. Weighs Removing COVID-19 Vaccine From Childhood Schedule

Global Study Links Plant-Based Proteins to Longer Adult Life Expectancy

High Muscle Strength Reduces Type 2 Diabetes Risk by 44%, Study Finds

Study Links Midlife Diet to Healthy Aging but Finds Few Achieve It