Health ❯Chronic Diseases ❯Diabetes ❯Type 2 Diabetes

Risk Factors

New Meta-Analysis Finds No Safe Level of Ultra-Processed Foods

After analyzing data from millions of participants, researchers found that even low-level consumption elevates chronic disease risk.

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Eating Dark Chocolate Linked to Reduced Type 2 Diabetes Risk

Dark Chocolate Linked to 21% Lower Risk of Type 2 Diabetes in Major Study

Global Diabetes Rates Surge, Inequities in Treatment Persist

Study Links WWII Sugar Rationing to Healthier Adults

Early Sugar Rationing Linked to Lower Diabetes and Hypertension Risk

Study Links Ultra-Processed Foods to Increased Diabetes Risk

Study Links Meat Consumption to Increased Type 2 Diabetes Risk

High Heme Iron Intake Linked to Increased Type 2 Diabetes Risk

Global Diabetes Epidemic Projected to Reach Crisis Levels by 2050