Sweeteners Artificial Ingredients Sugar Alternatives Artificial Colors Natural Ingredients Synthetic Additives Preservatives Artificial Additives Artificial Dyes Synthetic Dyes Additives Pork Products Dairy Products Food Additives Quality Control High-Fructose Corn Syrup Processed Foods Colostrum Fruits Brominated Vegetable Oil (BVO) Palm Oil Cooking Oils Cocoa Health Benefits Artificial Sweeteners Sugar Coloring Agents Starch Savoury Flavors Glycerol High Fructose Corn Syrup Sugar Consumption
The overhaul centers on a 'real potatoes' message with a pledge to eliminate artificial flavors and artificial‑source colors in the U.S. by late 2025.