Seafood

Food Safety Product Safety Foodborne Illness Health Risks FDA Product Recall Shrimp Food and Drug Administration Vulnerable Populations Australia

Peter’s Clam Bar Frees Lorenzo, 110-Year-Old Lobster, Into Atlantic Beach Reef

Town officials joined a ceremonial pardon of the 110-year-old lobster to mark National Lobster Day coinciding with Father’s Day.

Bornstein Seafoods Recalls 44,550 Pounds of Shrimp Over Listeria Contamination

FDA Recalls South Korean Oysters Over Norovirus Contamination Risk

Publix Recalls Baby Food Pouches Over Potential Lead Contamination

Heinz Rebrands Tartare Sauce as Fish & Chips Sauce, Faces Mixed Reactions

Norwegian Fans Trade Local Delicacies for Rare Tickets to Bodø/Glimt’s Europa League Semi-Final

Engineered Gut Microbe Reduces Mercury Absorption in Mice, Paving Way for Safer Seafood Consumption

Australians Embrace Extended Holidays as Easter and ANZAC Day Travel Peaks

Northeast Atlantic Mackerel Stocks Downgraded as Overfishing Pushes Species to Brink

Trump’s Tariffs on Foreign Shrimp Imports Take Effect, Offering Hope to Struggling U.S. Industry

Costco Smoked Salmon Recall Upgraded to Highest FDA Risk Level

New 'Supergiant' Sea Bug Species Named After Darth Vader Discovered in Vietnam