Seafood

Food Safety Health Risks Product Safety Food and Drug Administration Vulnerable Populations Foodborne Illness FDA Seafood Pricing Oysters Foodborne Diseases

FDA Recalls South Korean Oysters Over Norovirus Contamination Risk

The recall targets frozen, raw half-shell oysters distributed to ten U.S. states, with no illnesses reported as of now.

Publix Recalls Baby Food Pouches Over Potential Lead Contamination

Engineered Gut Microbe Reduces Mercury Absorption in Mice, Paving Way for Safer Seafood Consumption

Australians Embrace Extended Holidays as Easter and ANZAC Day Travel Peaks

Northeast Atlantic Mackerel Stocks Downgraded as Overfishing Pushes Species to Brink

Trump’s Tariffs on Foreign Shrimp Imports Take Effect, Offering Hope to Struggling U.S. Industry

Costco Smoked Salmon Recall Upgraded to Highest FDA Risk Level

New 'Supergiant' Sea Bug Species Named After Darth Vader Discovered in Vietnam