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3mo ago

FDA Recalls South Korean Oysters Over Norovirus Contamination Risk

The recall targets frozen, raw half-shell oysters distributed to ten U.S. states, with no illnesses reported as of now.

Signage is seen outside of the Food and Drug Administration (FDA) headquarters in White Oak, Maryland, U.S., August 29, 2020.
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Frozen, half-shell oysters from South Korea have been recalled due to potential norovirus contamination.
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Overview

  • The FDA issued a recall for frozen, raw half-shell oysters harvested in South Korea on January 30, 2025, due to potential norovirus contamination.
  • The affected oysters, identified by Lot Code B250130, were distributed to restaurants and retailers in ten states, including California, Texas, and Washington.
  • Khee Trading Inc., based in Compton, California, voluntarily recalled the oysters, which were processed by JBR KR-15-SP in South Korea.
  • Norovirus, a highly contagious virus, can cause diarrhea, vomiting, and stomach pain within 12–48 hours of exposure, typically resolving within three days.
  • The FDA advises restaurants, retailers, and consumers to dispose of the affected oysters and report any symptoms to healthcare providers or the FDA.