Food ❯Food Safety

Food Additives

Artificial Dyes Synthetic Dyes Artificial Ingredients Regulatory Practices Artificial Colorants Artificial Food Dyes Chemical Regulations Carcinogens Sugar Substitutes Color Additives Artificial Sweeteners Food Dyes Dyes Health Risks Dairy Products Food Recalls Regulatory Standards Red Dye 3 Self-Regulation Coloring Agents

HHS Urges Food Industry to Phase Out Artificial Dyes by 2026

FDA pledges faster approval of natural color alternatives as six synthetic dyes face phase-out and two more await imminent ban.

West Virginia Enacts Nation's Most Sweeping Ban on Artificial Food Dyes and Preservatives

FDA Bans Red Dye No. 3 in Foods Over Health Concerns

FDA Bans Red Dye No. 3 Over Cancer Concerns in Lab Rats

FDA Bans Red Dye No. 3 in Food and Drugs Over Cancer Concerns

California Targets Ultra-Processed Foods in New Health Initiative

FDA Considers Federal Ban on Artificial Red Dye 3 in Food and Drugs

FDA Considers Ban on Red 3 Food Dye Over Health Concerns

Protests Erupt Over Kellogg's Use of Artificial Dyes in Cereals

Protesters Urge Kellogg to Eliminate Artificial Dyes from U.S. Cereals