Food ❯ Food Safety

Food Additives

Artificial Dyes Synthetic Dyes Preservatives Artificial Colors Titanium Dioxide Natural Color Additives Chemical Residues Artificial Ingredients Artificial Food Dyes Coloring Agents

L.A. Jury Awards $25 Million in Pam Cooking Spray 'Popcorn Lung' Case

Conagra plans to appeal, insisting its butter‑flavor spray has been diacetyl‑free for nearly two decades.

FDA Opens Formal Reassessment of BHA Food Preservative

FDA Eases 'No Artificial Colors' Labeling for Non‑Petroleum Dyes, OKs Beetroot Red and Spirulina Expansion

Anvisa Bans Açaí 'Coffee' Supplement, Orders Recall of Culinary Glitters, Seizes Olive Oil Lot

Costco Sued Over 'No Preservatives' Claim on $4.99 Rotisserie Chicken

French Parliamentary Report Calls for Mandatory Disclosure of Hexane Use in Vegetable Oil Extraction

Anvisa Orders Recalls of Salt and Dulce de Leite, Bans Olive Oil Over Unknown Origin

Large French Studies Link Common Food Preservatives to Higher Risks of Diabetes and Cancer

French Cohort Studies Link Common Food Preservatives to Higher Cancer and Diabetes Risk

Lancet Series, Backed by WHO and UNICEF, Urges Tight Curbs on Ultra-Processed Foods

Peru Congressional Committee Backs Ban on Red Dye No. 3 in Food and Drugs

Walmart Will Remove Synthetic Dyes, Dozens of Additives From Store Brands by 2027

Greenpeace Finds Hexane Residues in Everyday Foods as EU and France Step Up Scrutiny

FDA Proposes Repeal of Orange B Food Dye Authorization

Journalist’s Book Puts Hexane in the Food Chain Under New Scrutiny

Mars to Offer Naturally Colored Versions of Four Flagship Brands Online in 2026

Kellogg Signs Texas Agreement to Phase Out Artificial Dyes by 2027

Study Finds Titanium Dioxide Nanoparticles in Human, Infant and Animal Milks

Major Ice Cream Producers to Eliminate Synthetic Dyes by 2027

FDA Approves Gardenia Blue, Urges Accelerated Red No. 3 Phase-Out