Health ❯ Nutrition

Dietary Compounds

Theobromine Flavonoids Flavanols Coffee Cocoa Phytochemicals Pomegranates and Walnuts Nucleic Acids Food Additives Beverages

Urolithin A Turns On Heart Relaxation Switch and Reverses Lab Signs of HFpEF

Identification of a Cys42 molecular switch that restored diastolic function in mice signals a new target for clinical trials.

Urolithin A Activates PKGIα and Reverses Lab Signs of HFpEF

Dark Chocolate Compound Linked to Younger Biological Age in Human Study

Dark Chocolate Compound Linked to Lower Biological Age in Human Study

Dark Chocolate Compound Tied to Slower Biological Aging in Human Study

Study Links Theobromine in Dark Chocolate to Younger Biological Age

Dark Chocolate Compound Linked to Slower Biological Aging in Two European Cohorts

Cocoa Flavanols Shield Arteries From Two Hours of Sitting in Young Men, Study Finds

Engineered Gut Microbe for Kidney Stones Gets Triple Safeguard After Mutation Concerns

Everyday Foods High in Flavan-3-Ols Found to Cut Blood Pressure with Drug-Like Effects

Ginger-Derived EMC Starves Cancer Cells by Blocking Fatty Acid Synthesis

Study Identifies Natural Compounds That Suppress Chili Pepper Heat

Study Links Tea, Dark Chocolate to Blood Pressure and Vessel Health Benefits

Flavonoid-Rich Diets Linked to Healthier Aging in Landmark 24-Year Study

Study Links MRI Contrast Agents to Toxic Nanoparticle Formation in Rare Cases

Cocoa's Flavanols May Counteract Stress-Induced Fatty Food Effects

Flavonoid-Rich Foods Linked to 28% Lower Dementia Risk, Study Finds