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Ginger-Derived EMC Starves Cancer Cells by Blocking Fatty Acid Synthesis

This discovery uncovers fatty acid metabolism as a vital new target for anticancer therapies.

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Overview

  • The study, published May 2 in Scientific Reports, used Ehrlich ascites tumor cells to show that EMC, an ethyl p-methoxycinnamate from kencur ginger, reduces ATP production by inhibiting de novo fatty acid synthesis.
  • Researchers led by Akiko Kojima-Yuasa at Osaka Metropolitan University demonstrated that EMC-induced lipid synthesis blockade limits energy supply and impairs tumor cell growth.
  • Cancer cells responded to EMC treatment by upregulating glycolysis in a compensatory attempt to offset energy loss, though ATP levels remained depleted.
  • EMC exerted cytostatic effects rather than causing cell death, indicating potential benefits when used alongside other therapies for complete tumor eradication.
  • The research challenges the glycolysis-centric view of tumor metabolism and highlights lipid pathways as new therapeutic targets in oncology.