Health ❯Chronic Diseases

Obesity

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Canada to Mandate Ultra-Processed Food Labels After Study Links Them to Cardiovascular Harm

From January 2026 Canada will require food packages to list unhealthy levels of sodium, sugar, saturated fat

Ultra-Processed Foods Linked to 124,000 US Premature Deaths, Spurring State Regulatory Action

High-Fat Diet Disrupts Metabolic Enzymes, Antioxidants Reverse Dysfunction

GLP-1 Drugs Linked to Lower Cancer Risk and Mortality in New Study

Metabolomic Tests Offer New Precision in Measuring Ultra-Processed Food Intake

Researchers Validate Biomarkers to Measure Ultra-Processed Food Intake

Survey Highlights Misalignment in Obesity Perceptions Between Patients and Doctors

Adult Obesity Surpasses One-Third in 44 English Local Authorities

Study Links Ultra-Processed Foods to Significant Global Mortality

MRI Technique Reveals Heart's Functional Age, Offering New Insights into Cardiovascular Health

British Heart Foundation Unveils Practical Sugar-Reduction Swaps for Healthier Diets

FDA’s Voluntary Plan to Phase Out Synthetic Food Dyes Faces Criticism

Study Links Ultra-Processed Foods to Over 17,000 UK Deaths Annually

Canada Updates Pediatric Obesity Guidelines for First Time in 20 Years

Global Obesity Rates Projected to Soar to 60% by 2050, Study Warns

Study Shows One Sleepless Night Triggers Immune Changes Linked to Inflammation