Health ❯ Chronic Diseases ❯ Obesity

Dietary Impact

Ultra-Processed Foods Soybean Oil Consumption Preventive Measures Nutrition Science Fasting Effects Nutritional Education Heart Disease Health Outcomes Metabolic Health Food Processing Cognitive Decline Type 2 Diabetes Vegan Diet Benefits Research Studies Sugar Intake Sugar Effects Health Equity Food Choices

Cardiology Groups Urge Doctors To Screen For Ultra-Processed Food Intake

The new consensus frames food processing as a modifiable risk factor in heart care.

Ultra-Processed Foods Linked to Higher Thigh Muscle Fat in MRI Study

Mouse Study Traces Soybean Oil’s Obesity Link to Liver-Made Oxylipins

Real-Food Diet Doubles Weight Loss as US Regulators Move to Define Ultraprocessed Foods

Plant-Based Meat Market to Reach $15 Billion as Experts Urge Label Scrutiny

Metabolomic Tests Offer New Precision in Measuring Ultra-Processed Food Intake