Health ❯ Chronic Diseases

Type 2 Diabetes

Heart Disease Obesity Risk Factors Treatment Options Insulin Resistance Management Strategies Colorectal Cancer Obesity-Related Conditions Drug Therapies Medications Cardiovascular Disease Weight Management Risk Reduction Cardiovascular Health Prevention Strategies Cardiovascular Diseases Dietary Influence Medication Effects Dietary Risk Factors Insulin Sensitivity Comorbidities Obesity-related Conditions Preventive Measures Cardiovascular Risks Drug Mechanisms Probiotic Treatment High Blood Pressure Aspartame Insulin Regulation Dementia GLP-1 Agonists Atrial Fibrillation Metabolic Health Diagnostic Tools Microbial Links Metabolic Disorders Dietary Impact Prevention Management Weight Loss Drugs Hypertension Breast Cancer Risk Medication Obesity Management Blood Sugar Control Obesity Treatment

Dollar Store Food Linked to Higher Rates of Obesity and Cardiometabolic Disease

UC Riverside researchers say improving fresh-food access inside dollar stores could reduce local spikes in diet-related illness.

Modest Nightly Sleep Loss Produces Small Weight Gain and More Sitting

Living Together Drives Large-Scale Sharing of Mouth and Gut Microbes

Mouse Study Finds Removing Table Sugar From Low-Fat Diet Worsened Gut and Metabolic Health

Metformin’s Glucose-Lowering Power Traced to the Gut, Not the Liver

New Risk Score Predicts 10-Year Risk for 18 Obesity-Linked Diseases

AstraZeneca Strikes $1.2 Billion CSPC Pact for Once‑Monthly Obesity and Diabetes Programs

Gut Microbe Molecule TMA Inhibits IRAK4, Easing Diet-Driven Inflammation in Diabetes Models

Fatty Food Odors in Pregnancy Linked to Offspring Obesity Risk in Mouse Study

Brighter Nights Tied to Higher Cardiovascular Risk in 89,000-Person Wearable Study

7,000 Daily Steps Deliver Near-Maximal Health Benefits, Meta-Analysis Finds

Hims & Hers Plans Canadian Launch of Generic Semaglutide After Zava Acquisition

New Meta-Analysis Finds No Safe Level of Ultra-Processed Foods

Metabolic Subtypes Drive Individual Blood Sugar Responses to Carbs, Study Finds