Health ❯ Chronic Diseases

Heart Disease

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Diet Quality Outweighs Food Processing for Heart, Diabetes and Mortality Risk

New research suggests public guidance should emphasise nutrient quality rather than blanket avoidance of ultra‑processed items.

Microplastics Found at Higher Levels in Blood of Heart Attack Patients

U.S. Death Rate Falls to Record Low in 2025

Older Adults With Obesity Now Match Peers’ Blood Pressure and Cholesterol

GP Says Weight‑Loss Jabs Are a Tool Not a 'Wonder Drug'

Study Links 2024–25 COVID Booster to Lower Risk of Heart Attack and Stroke

Smartphone Apps and Wearables Modestly Increase Daily Activity in People With Heart Disease

Mouse Study Finds Removing Table Sugar From Low-Fat Diet Worsened Gut and Metabolic Health

One Infusion Cuts LDL by Up to 62% in Early Gene‑Editing Trial

Plant-Forward and Low‑Insulinemic Diets Linked to Less Weight Gain During Menopause

Cadbury Says Paprika Colors the Creme Egg 'Yolk'

Premature Menopause Linked to ~40% Higher Lifetime Coronary Heart Disease Risk, JAMA Cardiology Study Finds

Diet Quality, Not Low-Carb vs. Low-Fat, Tied to Heart Risk in Landmark JACC Study

Two-Day Oatmeal Regimen Cuts LDL Cholesterol by 10% in Small Study

Study Finds Men's Heart Disease Risk Surges in Mid-30s, Years Before Women

U.S. Life Expectancy Hits Record 79 Years as Mortality Declines in 2024

Heart Disease Tops Mexico’s 2025 Midyear Deaths as Overall Mortality Declines, INEGI Reports

Most Americans Miss Fiber Targets as 'Fibermaxxing' Trend Prompts Fresh Guidance

Swedish Cohort Links Full-Fat Cheese and Cream to Lower Long-Term Dementia Risk

Review: Cutting Saturated Fat Helps High-Risk Patients, Shows Little Gain for Others