Cardiovascular Disease

Risk Factors Diabetes Obesity Cancer Type 2 Diabetes Hypertension Dementia Inflammation Kidney Disease Mortality

Meta-Analysis Finds Four to Six Daily Whole-Grain Servings Improve Heart-Risk Markers

Authors say most benefit comes from swapping refined grains for minimally processed whole grains, calling for policies to make those staples affordable and culturally acceptable.

4 ARTICLES

2mo ago

Blood‑Filtration Therapy Lowers Some PFAS Levels in Small Study

4 ARTICLES

2mo ago

Once‑Weekly Interval Walking Cuts Belly Fat as Much as Three Sessions, Study Finds

6 ARTICLES

2mo ago

Diet Quality Outweighs Food Processing for Heart, Diabetes and Mortality Risk

3 ARTICLES

3mo ago

BMJ Umbrella Review Finds Higher Ultra-Processed Food Intake Tied to Heart Disease, Mental Illness and Death

10 ARTICLES

3mo ago

Ultra-Processed Foods Linked to Lower Attention and Higher Dementia-Risk Scores in Midlife Study

13 ARTICLES

6mo ago

American Heart Association Issues New Diet Guidance That Contradicts Federal Push for Red Meat and Whole Milk

10 ARTICLES

6mo ago

Short Bursts of Vigorous Activity Linked to Lower Risk of Eight Major Diseases

5 ARTICLES

6mo ago

Waist Measurements Beat BMI in Flagging Heart Failure Risk, AHA Study Reports

4 ARTICLES

7mo ago

AI Tool Links Insulin Resistance to Elevated Risk of 12 Cancers in UK Biobank Study

5 ARTICLES

8mo ago

Men’s Heart Risk Rises Earlier Than Women’s, Starting in the Mid-30s, Long-Term Study Finds

5 ARTICLES

9mo ago

Review Finds Partner-Inclusive Cardiac Rehab Improves Patient Health Behaviors

10 ARTICLES

10mo ago

Even Two to Five Cigarettes a Day Greatly Increases Heart and Mortality Risks, Pooled Study Finds

5 ARTICLES

10mo ago

Cutting Arsenic in Drinking Water Halves Chronic-Disease Mortality, Landmark Bangladesh Study Finds

Cardiovascular Disease

Meta-Analysis Finds Four to Six Daily Whole-Grain Servings Improve Heart-Risk Markers

Blood‑Filtration Therapy Lowers Some PFAS Levels in Small Study

Once‑Weekly Interval Walking Cuts Belly Fat as Much as Three Sessions, Study Finds

Diet Quality Outweighs Food Processing for Heart, Diabetes and Mortality Risk

BMJ Umbrella Review Finds Higher Ultra-Processed Food Intake Tied to Heart Disease, Mental Illness and Death

Prolonged Sitting Tied to Higher Cancer Risk, Study Finds

Mouse Study Maps How Stress Ages Blood Stem Cells Through Brain–Gut Microbiome

About Two Hours of Strength Training a Week Linked to Lower Death Risk

Better Pre‑Pandemic Heart Health Tied to Lower Risk of Severe COVID‑19

Major Study Ties 6.4–7.8 Hours of Nightly Sleep to Slower Biological Aging

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Cardiovascular Disease

Massive Study Ties 6–8 Hours of Sleep to Slower Biological Ageing

Ultra-Processed Foods Linked to Lower Attention and Higher Dementia-Risk Scores in Midlife Study

American Heart Association Issues New Diet Guidance That Contradicts Federal Push for Red Meat and Whole Milk

Short Bursts of Vigorous Activity Linked to Lower Risk of Eight Major Diseases

Waist Measurements Beat BMI in Flagging Heart Failure Risk, AHA Study Reports

AI Tool Links Insulin Resistance to Elevated Risk of 12 Cancers in UK Biobank Study

Men’s Heart Risk Rises Earlier Than Women’s, Starting in the Mid-30s, Long-Term Study Finds

Review Finds Partner-Inclusive Cardiac Rehab Improves Patient Health Behaviors

Even Two to Five Cigarettes a Day Greatly Increases Heart and Mortality Risks, Pooled Study Finds

Cutting Arsenic in Drinking Water Halves Chronic-Disease Mortality, Landmark Bangladesh Study Finds

Never miss stories about

Cardiovascular Disease