Culinary Traditions

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Why January 1 Became New Year’s Day

Reporting revisits Caesar’s reform, later cemented by the Gregorian adjustment, as the basis for the modern date.

UNESCO Names Italian Cuisine to Intangible Heritage List, a First for a National Food Tradition

UNESCO Lists Italian Cuisine as Intangible Cultural Heritage in Unanimous Vote

Bay Area Rolls Out Hanukkah Events Dec. 13–22, From Menorah Lightings to Food Pop‑Ups

Thibault Gonzales Wins 16th World Pâté‑Croûte Championship in Lyon

Marriott Hits 700 Hotels in Asia Pacific Excluding China With Legacy Mekong Debut in Vietnam

Dresden Bakers Complete Giant Stollen for Stollenfest Ahead of Dec. 6 Procession

Holiday Jamón Guide: OCU Names Budget Buy as Viral Coffee Pairing Gains Traction

Mexico's Turkey Consumption Rose 6.9% in 2024 as Thanksgiving Gains Ground

Catalonia Presents Gastrosàvies Recipe Archive, Signaling Link to Forthcoming Food Law

Parmigiano Reggiano Signs With UTA to Pursue Film and TV Placements

Vitel Toné Gets Holiday Makeovers With Greek Yogurt Sauces and Cheaper Cuts

Swiss Gruyère Tops 2025 World Cheese Awards as Spain Takes 20 Super Golds and Mexico Earns Six Medals

Frequent Instant Noodles Tied to Higher Metabolic Syndrome Risk, Korean Survey Analysis Finds

London Mayor Sadiq Khan Samples Brazilian Treats in Rio, Rejects Zero-Sugar Guaraná

Study Finds Portugal’s State Menus Are Deployed as Tools of Foreign Policy

Ahmedabad Book Festival and Food for Thought Fest Open to Crowds With 300+ Events Ahead

Night of the Ice Cream Shops Returns Thursday With Nationwide 2-for-1 Deal

Karlos Arguiñano Releases 'Cocina Para Todos' as 100,000 Copies Hit Bookstores

Chef Nouel Catis Launches 'Abu Dhabi Chocolate' With Rain Café