Overview
- ComeCarne reports consumption increased from 162,574 tonnes in 2023 to 173,786 tonnes in 2024.
- November accounts for about 9% of annual intake as households and corporate events prepare Thanksgiving meals.
- Imports climbed to nearly 155,000 tonnes in 2024, sourced mainly from the United States, followed by Brazil and Chile.
- Domestic production is concentrated, led by Yucatán with 29.5% of output, then Puebla at 15.6% and Estado de México at 12.9%.
- The industry projects a favorable 2025 outlook tied to wider Thanksgiving observance, though heavy reliance on imports remains.