Culture ❯ Culinary Traditions

Mexican Cuisine

Horchata Tacos Traditional Dishes American Influence Rosca de Reyes Salsas Tortas Pork Dishes Traditional Ingredients Local Restaurants Tequila Traditional Beverages Mole Snacks Festive Foods Peanut Dishes Legume Varieties Beans in Mexican Culture Cheese Making Bread Varieties Romeritos Preparation Regional Specialties Hot Sauce Brands Chocolate in Mexico Cocktail Culture Ingredients Cultural Identity Social Gatherings Corn in Cuisine Gastronomy Tortilla

Chipotle Opens First Mexico Restaurant in Monterrey With Local Partner Alsea

The entry is a deliberate test of whether Chipotle’s U.S. fast‑casual formula can win customers in a country full of fresh, independent eateries.

D23 Offers $349 Mexico Pavilion Experience at EPCOT

Highlander Partners Acquires Tapatio With Founding Family Retaining Minority Stake

National Taco Day Lands Oct. 7 With App-Timed $1 Taco Drops and Chainwide Deals

Selena Gomez Unveils Horchata-Inspired Oreo Collaboration with Personalized Touch

Starbucks Reveals 2025 Summer Menu Launching May 20