Culture ❯ Culinary Traditions

Italian Cuisine

UNESCO Recognition Regional Dishes Pizza UNESCO Heritage Desserts Fusion Cuisine La Cucina Povera Equine Meat Pasta Argentinian Cuisine Street Food Aperitivo Regional Specialties Food Preparation Pasta Dishes Sunday Lunch Pasta and Pizza Traditional Dishes Panetón History Pizza Culture Regional Variations Dining Etiquette Recognition Pasta Varieties Sicilian Food Pasta Preparation Cucina Italiana Social Rituals Cheese Varieties Christmas Foods Sourdough Bread Gastronomy Ice Cream Making Schiacciata Sicilian Cuisine Food in Religion Dessert Culture Sardinian Cuisine Pastries

Vivoli il Gelato Opens Affogato Cart in Disney Springs Marketplace

The Marketplace cart gives shoppers quick access to Vivoli’s viral espresso-over-gelato without visiting the main shop.

UNESCO Names Italian Cuisine to Intangible Heritage List, a First for a National Food Tradition

Parmigiano Reggiano Signs With UTA to Pursue Film and TV Placements

Pope Leo XIV Hosts Caritas Beneficiaries for Mass and Lakeside Lunch