Health Compliance Menu Development Pricing Strategies Branding Brand Strategy Employee Relations Health Regulations Operational Strategy Customer Experience Franchise Operations Menu Strategy Health Inspections Operational Strategies Customer Relations Customer Safety Consumer Behavior Culinary Innovation Operational Changes Menu Changes Menu Design Promotions Quality Control Operational Efficiency Market Dynamics Menu Labeling Awards and Recognition Casual Dining Closure Dining Trends Operational Decisions Chef Profiles Barburrito Hygiene Standards Culinary Trends Location Expansion Brand Acquisition Family Business Partnerships Delivery Services Paula Deen Staff Welfare New Ventures Employee Well-being Bastian Hospitality Awards Recognition Vendor Relations Pre-prepared Food Financial Losses New Concepts Dine-in vs Takeout Safety Regulations Prepared Foods Food Delivery Services Marketing Strategies Culinary Arts Doreen Dietel's Restaurant Challenges Franchise Development Expansion Strategies Fast Casual Dining Reopening Operations Management Market Trends Employee Regulations Customer Service Policies Food Quality Assurance Consumer Trust Cost Management Awards Airport Dining Pre-prepared Dishes Consumer Rights Food Criticism Supply Chain Local Businesses Franchising High-End Restaurants Event Planning Reservation Systems Operational Safety Product Safety Michael McDermott Self-Service Operational Challenges Menu Innovation Ticket Systems José Andrés Financial Performance Trends Culinary Competitions Culinary Criticism
The turnaround targets lost traffic following years of smaller portions, ingredient downgrades, lean staffing.