Culinary Trends

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Consumers Continue Redeeming National Fried Chicken Day Promotions as Chains Extend Offers

Fast-food brands are keeping National Fried Chicken Day offers alive with loyalty rewards, extended sales windows, weekly freebies.

State Fair of Texas Reveals 30 Semifinalists for Big Tex Choice Awards

LA Restaurants Providence and Somni Earn First Michelin Three Stars as State Guide Spotlights Regional Winners

Maido in Lima Named World’s Best Restaurant 2025

James Beard Awards Spur Business Growth and Category Expansion in Chicago

Forest Hill’s Off the Bone BBQ Closes After 18 Years

Delhi Eatery’s Playful ‘Digital Momo’ Service Goes Viral

Jordan Luxford reveals hidden cooking methods and menu advice at UK chip shops

CU Convenience Stores to Debut in Hawaii This October

Jalapeño-Infused Sauvignon Blanc Becomes TikTok’s Summer Drink Sensation

Shake Shack Introduces Fried Pickles as First New Side in 20 Years

Green Asparagus Takes Center Stage in Germany’s Mid-Season Culinary Trends

Michelin Guide Prepares for First-Ever Boston Edition in 2025

Michel Roux Jr. Warns of UK Restaurant Industry Crisis as Closures Loom

Spam Sales Surge in the UK Ahead of 80th VE Day Anniversary

Pizza Hut Debuts Limited-Edition Pepperoni-Flavored 'Pizza Caviar'

Essingen's Döner Shop Debate Gains Momentum as Petition Nears Milestone

MLB Teams Debut Extravagant Food Creations for 2025 Season Opener

Michelin Guide 2025 Adds 77 New Bib Gourmand Restaurants Across France

New 'Supergiant' Sea Bug Species Named After Darth Vader Discovered in Vietnam