Overview
- The National Restaurant Association released its 2026 What's Hot Culinary Forecast, drawing on responses from hundreds of chefs surveyed in October 2025.
- Chief economist Dr. Chad Moutray identifies comfort and value as the primary forces shaping menu strategy for the coming year.
- Smash burgers reemerge with retro appeal and customization, while chefs elevate global comfort dishes such as Caribbean curry bowls and upgraded instant noodles.
- Health-oriented preferences grow, with momentum for protein add-ons, cleaner ingredient lists, allergen-friendly options, clear menu labeling, and low- or no-alcohol beverages.
- Sustainability trends expand through local sourcing and a move toward compostable or reusable packaging, with the full report available for operators to download.