Overview
- On Nov. 18, Chip.de featured food blogger Mareike Pucka’s recipe pairing pistachios, blackberry jelly and small meringue caps to create filled “double” Vanillekipferl.
- On Nov. 17, Stern ran chef Johann Lafer’s family Vanillekipferl recipe, originally from RTL.de, with a full ingredient list and step-by-step instructions.
- Also on Nov. 17, Süddeutsche Zeitung gathered six recipes from Bavarian patissiers, including Heidesand, Zimtsterne, Florentiner and guidance for reliably shaping Vanillekipferl.
- The SZ collection further showcased a strawberry Christmas Eve sponge cake by Kanako Okada-Ohm and a traditional filled Lebkuchen from the Hipp family.
- The coverage pairs classic staples such as Vanillekipferl, Lebkuchen and Spekulatius with inventive updates, all presented with precise quantities and practical methods.