Overview
- British Vogue reports the book is out now and marks Roman’s fourth cookbook.
- The concept focuses on making satisfying meals from pantry and freezer staples when time or budgets are tight.
- It immortalizes her viral shallot pasta and includes 100 other recipes with lively commentary.
- Roman says a friend’s text praising making “something so good from basically nothing” inspired the title and direction.
- She presents the collection as practical and timeless rather than trend-driven, reflecting a current focus on home cooking and domestic abundance.