Salmonella Listeria Seafood Health Risks E. coli Fast Food Dairy Products Foodborne Pathogens Vegetables Foodborne Diseases Meat Contamination Eggs Meat Products Lettuce Cucumbers Onions Radioactive Contamination Deli Meats Foodborne Illnesses Foodborne Illness Public Health Sources of Contamination Pathogens E. coli Outbreaks Foodborne Outbreaks Street Food Raw Food Insect Infestation Food Poisoning Tomatoes Radioactive Contaminants Outbreaks Onion Contamination Onion Recall Lead Contamination Travel-related Illnesses Street Food Risks Meat Ready Meals Regulations Food Disposal Guidelines Legal Issues Salmonella Outbreaks Botulism Outbreaks Frozen Shrimp Fresh Produce Listeria Monocytogenes Raw Milk Products EHEC Transmission Toxic Ingredients Consumer Reports Restaurant Incidents Exotic Animals in Food Homemade Products Antibiotic Resistance Hotel Management Sushi Pasta Products Bacteria Infant Formula Agrochemicals Milk Safety Home Canning Seafood Safety Hygiene Practices Transport Regulations Infant Formula Recall Fruits Meat Safety Salad Contamination Salad Leaves Deli Meat Mushroom Poisoning Airline Meals Health Hazards Insects in Food Mold E. coli Contamination Canned Tuna E. Coli Contamination Food Products Listeria monocytogenes Shellfish Chocolate Products Illnesses Food Quality Issues Chocolate Desserts Norovirus Herbs and Spices Milk Rat Parts in Bread Romaine Lettuce Recalls Sausage Products Produce Safety Vegetable Contamination Botulism Mushrooms Ground Beef Customer Complaints
The recall follows an FDA random test that found Listeria monocytogenes in a sample.
