Processed Foods

Ultra-Processed Foods Meat Products Ultraprocessed Foods Health Risks Sausages Frozen Foods Deli Meats Additives Snacks Food Industry

Survey Finds Most Americans Can't Name Hot‑Dog Health Risks Ahead of July Fourth

The gap matters because regular processed‑meat intake raises colorectal cancer and heart disease risk.

New Research Links Ultra-Processed Food Processing to Poorer Health and Shows Public Backing for Labels and School Limits

Profeco Finds Dozens of Popular Snacks Mislabelled, Reports Excess Fat and Sodium

Higher Ultra-Processed Food Intake Linked to Triple the Odds of High Blood Pressure in Hyderabad Students

French Study Links Common Food Preservatives to Higher Blood Pressure and Heart Disease

UK Sandwich Study Finds Widespread Excess Salt, Renewing Calls for Mandatory Limits

Cardiology Groups Urge Doctors To Screen For Ultra-Processed Food Intake

Cardiology Experts Link Ultra-Processed Foods to Higher Heart Risks

Profeco Finds Excess Nitrites and Mislabeling in Sausages Sold in Mexico

Ultra-Processed Foods Linked to Measurable Drops in Attention, Even With Healthy Diets

Student’s ‘£20’ Snack Haul Goes Viral, Then Corrected to £26

U.S. Study Links Ultra-Processed Foods to Higher Cardiac Risk, With 5% Rise Per Serving

AAHAR 2026 Closes in New Delhi With Strong Turnout and 2,800 B2B Meetings

JAMA Study Links Ultraprocessed Foods at Age 3 to More Behavior Problems by Age 5

USDA Issues Health Alert for Punahele Beef Crisps Over Undeclared Soy Allergen

SPAM Appreciation Week Launches With New UK Recipe Push

Supreme Court Gives FSSAI Four Weeks to Respond on Front-of-Pack Warning Labels

Tyson Backs HHS Rollout of New U.S. Dietary Guidelines, With Push to Update School Meals

FAU Study Finds 47% Higher Heart Risk From Ultra-Processed Foods

Germany-Wide Recall of Korean Street Topokki After Bacillus Cereus Detected