Food ❯ Processed Foods ❯ Ultra-Processed Foods

Health Risks

Dietary Guidelines Aging Dietary Impact Ingredient Analysis Obesity Policy Reforms Mental Health Consumer Awareness Metabolomic Profiles Childhood Obesity Nutritional Quality Cardiovascular Disease Children's Nutrition Diet-Related Diseases Public Health Dietary Recommendations Cancer

California to Ban 'Particularly Harmful' Ultra-Processed Foods From School Meals by 2035

Schools will begin phasing out qualifying items in 2029 under a first-of-its-kind state law.

Ultra-Processed Foods Supply Over Half of U.S. Calories as AHA Urges Regulation

Metabolomic Tests Offer New Precision in Measuring Ultra-Processed Food Intake

Microplastics in Ultra-Processed Foods Linked to Rising Mental Health Risks