Food ❯ Processed Foods ❯ Ultra-Processed Foods

Health Risks

Dietary Guidelines Obesity Dietary Impact Ingredient Analysis Policy Reforms Mental Health Consumer Awareness Metabolomic Profiles Childhood Obesity Nutritional Quality

FAU Study Finds 47% Higher Heart Risk From Ultra-Processed Foods

New observational results broaden concern to heart disease and cancer survival, with researchers stressing that causality is unproven.

India’s Economic Survey Urges Daytime Ad Ban on Ultra-Processed Foods

California to Ban 'Particularly Harmful' Ultra-Processed Foods From School Meals by 2035

High Ultra-Processed Food Consumption Linked to 41% Higher Lung Cancer Risk

Ultra-Processed Foods Supply Over Half of U.S. Calories as AHA Urges Regulation

Metabolomic Tests Offer New Precision in Measuring Ultra-Processed Food Intake

Microplastics in Ultra-Processed Foods Linked to Rising Mental Health Risks

UK Ad Regulator Bans Zoe Supplement Ad Over Misleading Ultra-Processed Claims