Culinary Techniques

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Two-Ingredient 'Japanese Cheesecake' Surges on TikTok as Yogurt-and-Biscuit Hack Goes Global

Originating in Japan, the hack swaps cream cheese for Greek yogurt, prompting challenges to the 'cheesecake' claim.

Donato De Santis’ Key to Tender Vitel Toné: Steady Oven Heat and Resting

German Outlets Spotlight the Simple Trick Behind “Oma’s” Potato Salad

Holiday Fondue and Raclette: Official Guidance and Chef Tips for Last-Minute Hosting

Vitel Toné for the Holidays: What It Costs Now and How to Update the Recipe

Martha Stewart Calls Bagel-Eating Guide a Joke After Online Blowback

Holiday Pionono Gets a 2025 Refresh in Argentina With Fresh Fillings and a Flourless Option

Sufganiyot Season Brings New Twists, From Churro Sticks to Guava

Falstaff Unveils 2026 Dining Guide: Augsburg’s August Leads Region as Essigbrätlein and Aura Score 96

German Media Roll Out Christmas Cookie Guides, Featuring Johann Lafer's Vanillekipferl

Mexican Households Urged To Plan Holiday Spending as Average Outlay Nears 19,000 Pesos

Glühwein Goes Upmarket as Winemakers Expand Offerings, Home Drinking Grows

Daniel Wallenstein Wins Chef of the Year 2025 at Essen Live Final

German Holiday Baking Coverage Adds Pistachio-Filled Vanillekipferl Twist

Visar Moves Into Lead in Vienna on 'Das Perfekte Dinner' After Etiquette Slip

James Martin's Saturday Morning Set for Longer ITV Slot as New Cookbook Lands

How to Keep Bread Fresh: New Guides Favor Breathable Storage, Not the Fridge

Start Potatoes in Cold Water for Even Cooking, Latest Guides Advise

World Sandwich Day Celebrated Worldwide, Peru’s Pan Con Chicharrón Shines in 2025 Rankings

Toothsome Marks National Chocolate Day With Four Limited-Time Specials at Universal CityWalk