Overview
- On Day 4, Visar’s dinner earned 37 points, putting him at the top of the week’s standings.
- A brief table-manners incident occurred when the male guests left the table for beers, drawing sharp remarks from Petra and Renate before an apology followed.
- Visar, a 33-year-old auto dent repair business owner, served a soulfood menu featuring confit duck, ox cheek and a Red Velvet cake.
- The prior evening, sommelier Pascal led with 35 points after a technically ambitious menu titled “Gemischter Satz.”
- Pascal’s night drew praise for his wine expertise and an impressive array of kitchen equipment, though timing issues were noted.