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Modest Salt Cuts in Packaged Foods Could Prevent Tens of Thousands of Heart Attacks and Strokes

Reformulating processed and takeaway items reduces hidden sodium that drives high blood pressure.

Genetic Study Links Higher BMI and Blood Pressure to Causal Risk of Vascular-Related Dementia

Long-Term Air Pollution Linked to Higher Motor Neuron Disease Risk and Faster Decline, Study Finds

Kidney Vesicles Carrying Toxic miRNA Linked to Heart Damage in Chronic Kidney Disease

Beige Fat Shields Arteries as PRDM16 Loss Drives QSOX1 and High Blood Pressure

After-Meal Blood Sugar Spikes Tied to 69% Higher Alzheimer’s Risk, Large Genetic Study Finds

New U.S. Dietary Guidelines Flip the Pyramid to Prioritize Protein and Whole Foods

Five States Start SNAP Limits on Soda, Candy Jan. 1 as 18-State Waiver Rollout Begins

Full-Fat Cheese and Cream Linked to Lower Dementia Risk in Long Swedish Study

Massachusetts Confirms First Engineered‑Stone Silicosis Case and Issues Safety Alert

Bringing Blood Sugar to Normal in Prediabetes Halves Major Heart Risks, Study Finds

USDA Approves Six More State Waivers to Restrict SNAP ‘Junk Food’ Purchases

Study Maps Alzheimer’s Hotspots in Rural Maryland With High Deaths, Low Diagnoses

Study of Louis XIV’s Mummified Heart Points to Fungal Disease, Not Gangrene

CDC Panel Weighs Pullback of Newborn Hepatitis B Shot as Vote Nears

Abdominal Fat, Not BMI, Linked to Harmful Heart Remodeling in MRI Study

3D MRI Maps Buttock Muscle Shape Linked to Diabetes Risk, Study Finds

Low-Dose Colchicine Lowers Heart Attack and Stroke Risk in Heart Disease, Cochrane Review Finds

Northwestern Launches Free Calculator to Show 30-Year Heart Risk for Adults 30–59

Hydralazine Identified as ADO Inhibitor, Putting Glioblastoma Cells Into Senescence in Lab Study