Sustainability

Food Waste Waste Reduction Sustainable Practices Environmental Impact Packaging Food Waste Management Seafood Alternative Proteins Eco-friendly Practices Ethical Sourcing

German Guides Share Foolproof Scrambled Egg Tips, Plus a 2-Minute Microwave Method

The practical takeaway is a quicker option for busy cooks alongside clear technique for tender eggs.

Spain Enforces Food-Waste Law for Large Grocers and Food Firms

Clover Food Lab Seeks Buyer, Files Notice of Up to 182 Possible Layoffs

Aldi Brings Back Easter ‘Super Six’ With 15p Veg From March 31

Germany’s Asparagus Season Starts Early With First Cuts in Baden This Weekend

Waitrose Becomes First Major UK Supermarket to Suspend Mackerel Sales

Protein Boom Reaches Older Adults as Experts Highlight Eggs, Yogurt and Microalgae—and Warn Against Excess

UK Outlets Urge Wrapping Banana Stems to Slow Ripening

World Pulses Day 2026 Launches Push to Elevate Pulses as Nutritious, Climate‑Smart Staples

World Pulses Day Highlights Argentina’s Expanding Legume Push

Fry Awards 2025: Fish City Named UK’s Best Fish and Chip Restaurant as Yorkshire Leads Takeaway List

Most French Households Overbuy for the Holidays as Bread Tops Food Waste

Keeping Real Christmas Trees Fresh: New Expert Guidance on Watering, Cuts and Safety

Thanksgiving Food Waste Projected at About 320 Million Pounds

Comfort, Value and Smash Burgers Lead 2026 Restaurant Trends, Association Says

Bath’s Scallop Shell Named to Fry Magazine’s Top 10 Fish and Chip Restaurants

ESA Lays Out Plan to Test Insects as Astronaut Food in Orbit

Viral Glass-Jar Trick Claims Bananas Stay Fresh and Yellow for 26 Days

Perú Mucho Gusto Lima 2025 Opens at Costa Verde With Free Entry and 187 Exhibitors

Madrid Fusión Dreams Asturias Elevates Food to a Strategic Sector and Plans to Export Its Debate Format