Sustainability

Food Waste Waste Reduction Sustainable Practices Environmental Impact Food Waste Management Alternative Proteins Ethical Sourcing Packaging Eco-friendly Practices Food Waste Reduction

Protein Boom Reaches Older Adults as Experts Highlight Eggs, Yogurt and Microalgae—and Warn Against Excess

Clinicians stress targeted supplementation only when dietary intake is insufficient.

UK Outlets Urge Wrapping Banana Stems to Slow Ripening

World Pulses Day 2026 Launches Push to Elevate Pulses as Nutritious, Climate‑Smart Staples

World Pulses Day Highlights Argentina’s Expanding Legume Push

Fry Awards 2025: Fish City Named UK’s Best Fish and Chip Restaurant as Yorkshire Leads Takeaway List

Most French Households Overbuy for the Holidays as Bread Tops Food Waste

Keeping Real Christmas Trees Fresh: New Expert Guidance on Watering, Cuts and Safety

Thanksgiving Food Waste Projected at About 320 Million Pounds

Comfort, Value and Smash Burgers Lead 2026 Restaurant Trends, Association Says

Bath’s Scallop Shell Named to Fry Magazine’s Top 10 Fish and Chip Restaurants

ESA Lays Out Plan to Test Insects as Astronaut Food in Orbit

Viral Glass-Jar Trick Claims Bananas Stay Fresh and Yellow for 26 Days

Perú Mucho Gusto Lima 2025 Opens at Costa Verde With Free Entry and 187 Exhibitors

Madrid Fusión Dreams Asturias Elevates Food to a Strategic Sector and Plans to Export Its Debate Format

Mercat de Mercats Returns to Glòries Oct. 17–19 With Markets, Chefs and Tastings

How to Keep Bananas Fresh for Up to Two Weeks

National Fish & Chip Awards Name Top 20 Takeaway Semi-Finalists for 2026

Stop Tossing Mozzarella Water: Use the Brine to Boost Doughs and Sauces

Mexico City Push Targets Food Waste at Markets as FAO Chef Drive Rallies Public

Scientists Advise Zero Cod Catch Across Northern Shelf in 2026, With 11-Tonne Rockall Limit