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Culinary Entrepreneurship International Expansion Promotions Market Trends Recognition and Awards New Openings Franchising Dumpling Chains Recognition in Food Industry Local Businesses

Waffle House Tests Seven Taco Varieties at 45 Atlanta-Area Restaurants

Positive early feedback will help the company decide whether the limited test expands beyond Atlanta or becomes a permanent menu item.

Peru Marks Día del Pollo a la Brasa as Chains Roll Out Promos and Delivery Surges

Peru’s Chicken Day Falls on World Cup Final, Businesses Brace for a Surge

NYC Restaurant Week Summer 2026 Opens Reservations for 600+ Restaurants

MICHELIN Names Four New Stars as Mendoza Strengthens Its Role

Naples Launches Ultimate Slice Showdown to Crowdsource Fall Pizza Menu

TUI’s 2026 Schnitzel Ranking Puts Vienna’s Figlmüller First as Berlin Tops Germany

CrazyShake by Black Tap Opens March 2 at Disney Springs With 90-Day Pop-Up

Japan Inflation Cools to 1.5%, Testing BOJ’s Next Moves

Prezzo Launches App-Based Kids Eat Free Subscription

Vienna Restaurant Serves €395 Wagyu Schnitzel With Gold and Caviar

Argentina's La Birra Bar Wins Dubai Burger Championship

Yoon Jong-gye, Pioneer of Korea’s Yangnyeom Chicken, Dies at 74

El Chato Tops Latin America’s 50 Best 2025 as Peru Places Three in the Top 10

Asador Bastian Named No. 1 Steakhouse in North America on 101 Best Steak Restaurants’ 2025 List

Michelin’s 2025 Northeast Cities Guide Debuts Boston and Philadelphia as Sushi Sho Takes Lone Three-Star

Peru Named South America's Best Culinary Destination at 2025 World Travel Awards

Yelp Names Birrieria Familia Castro No. 1 on 2025 Top 100 Taco Spots List

Greggs Opens First Pub in Newcastle to Big Crowds and Price Complaints

Mowgli Street Food Launches First-Ever Delivery With Exclusive Uber Eats Partnership