Overview
- Reservations opened Wednesday, July 15, and the program runs from July 20 through August 16 with bookings now available across participating venues.
- More than 600 restaurants in all five boroughs are offering set multi-course prix-fixe meals priced at $30, $45, or $60, with Saturdays excluded and Sundays optional for participating businesses.
- Organizers named promotional partners including Amtrak, the James Beard Foundation, OpenTable, and the New York City Wine & Food Festival, and restaurants may opt to extend offerings through Labor Day.
- Many restaurants have published specific menus and short-term promotions such as Arvine’s $60 three-course dinner and Momofuku’s wine and beer discounts, so offerings vary by venue.
- Diners can search the NYC Tourism + Conventions site by neighborhood, cuisine, accessibility and weeks participating, and they should confirm dates and menu details with restaurants before booking.