Food Processing

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Plant-Based Meat Market to Reach $15 Billion as Experts Urge Label Scrutiny

Nutritionists guide consumers to balance protein and fiber benefits against high sodium levels in ultra-processed meat alternatives by reviewing key label data.

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One in Three Baby Food Products Are Ultra-Processed, Study Finds

GI Tag Bid for Kanchipuram’s Koil Idli Advances to Registry Review

India Launches Digital Platform for World Food India 2025 to Boost Global Engagement

Ultra-Processed Foods Linked to Shorter Lifespans While Labeling Leaves Consumers Confused

Ultra-Processed Foods Linked to 124,000 US Premature Deaths, Spurring State Regulatory Action

UK Ad Regulator Bans Zoe Supplement Ad Over Misleading Ultra-Processed Claims

Study Links Ultra-Processed Foods to Significant Global Mortality

Study Links Ultra-Processed Foods to Accelerated Biological Aging

Study Links Ultra-Processed Foods to Increased Diabetes Risk

Processed Red Meat Linked to Higher Dementia Risk, Study Finds

Study Reveals Nutritional Paradox in Ultra-Processed and Minimally Processed Foods

Study Reveals Health Risks of Ultra-Processed Plant-Based Foods

Bronze Age Mongolian Cauldrons Reveal Sausage and Dairy Practices