Food ❯ Food Processing

Ultra-Processed Foods

Health Risks Health Impacts Ingredients Nova Classification NOVA Classification Health Implications Health Concerns Research Findings Dietary Intake Chemical Contaminants Health Claims Classification Systems Health Effects Nutritional Quality Additives

Major Pooled Analysis Links Ultra‑Processed Foods to Higher Risk of Disease and Death

The report quantifies dose‑response increases in disease risk per 100 g/day, noting the evidence is observational, with causation unproven.

Study: Four of Five Toddler Foods on U.S. Shelves Are Ultra-Processed

New Research Links Ultra-Processed Food Processing to Poorer Health and Shows Public Backing for Labels and School Limits

Ultra-Processed Foods Linked to Measurable Drops in Attention, Even With Healthy Diets

Ultra-Processed Foods Linked to Higher Thigh Muscle Fat in MRI Study

U.S. Overhauls Dietary Guidelines With Inverted Pyramid Prioritizing Protein and Real Foods

Ultra-Processed Diet Drove Fat Gain in Men Even With Matched Calories, Trial Finds

Metabolomic Tests Offer New Precision in Measuring Ultra-Processed Food Intake