Food ❯ Food Processing

Ultraprocessed Foods

Health Impacts Health Risks Additives Classification Systems Addictive Ingredients Additives in Ultraprocessed Foods Ingredients Nutritional Content Home Cooking Nutritional Properties Health Effects Nutritional Standards

Study: Four of Five Toddler Foods on U.S. Shelves Are Ultra-Processed

The preliminary analysis could prompt regulatory scrutiny of toddler food labeling as industry disputes the study’s classifications.

Reappraisal Questions Health Harm of Ultraprocessed Foods

New Studies Link Ultra-Processed Foods to Higher Dementia, Heart and Mortality Risks

Calorie-Matched Trial Links Ultra-Processed Diets to Fat Gain, Hormone Disruption in Men

Ultra-Processed Foods Supply Over Half of U.S. Calories as AHA Urges Regulation

Ultra-Processed Foods Linked to 124,000 US Premature Deaths, Spurring State Regulatory Action