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Greggs Faces Backlash Over Lack of Vegan Options in New Summer Menu

The British bakery chain's 16-item seasonal launch has drawn criticism from vegan customers for omitting plant-based additions and milk alternatives.

Spangler Candy Resists Artificial Dye Phase-Out Despite FDA Approvals of Natural Alternatives

In-N-Out Removes Red Dye 40 and High-Fructose Corn Syrup in Menu Overhaul

FDA Approves Three New Natural Food Dyes Under Nationwide Transition Plan

FDA Approves Three Natural Food Dyes in Push to Replace Synthetics

Tyson Foods and PepsiCo Lead Shift Away from Synthetic Dyes

HHS and FDA Announce Voluntary Plan to Phase Out Artificial Food Dyes by 2026

McVitie’s Marks 100 Years of Chocolate Digestives with Celebrations and Debate

San Francisco's Destination Bakery Closed Over Severe Rodent Infestation

Target Cheesecake Recalled Over Undeclared Pecan Allergen

General Mills Lowers 2025 Outlook as Sales and Profits Decline

Dog's Severed Head Found in Mohali Food Factory; Workers Flee as Probe Deepens

Ben & Jerry’s Founders Consider Reclaiming Brand from Unilever

Trump's Proposed Tariffs Threaten $12 Billion Hit to U.S. Restaurant Industry

San Francisco's The Market to Close After 10 Years in Former X Headquarters

U.S. Egg Prices Surge as Bird Flu Devastates Poultry Flocks

Cracker Barrel Challenges Waffle House Over Egg Surcharge

Trader Joe’s and Costco Restrict Egg Purchases as Prices Soar

Wetherspoons Chairman Criticizes Tax Inequities Impacting Pubs