Society ❯ Consumer Awareness ❯ Food Safety Education

Health Risks

Public Notifications Public Response Preventive Measures Allergen Awareness Public Awareness Allergen Information Product Information Public Health Campaigns Illness Prevention Vulnerable Populations Contamination Awareness E. coli Infection Food Recalls Product Labeling Outbreaks Public Alerts Product Misbranding Product Safety Public Health Concerns Allergic Reactions Public Health Initiatives Aflatoxins E. coli Awareness Public Health Notifications Allergy Awareness Public Safety Public Health Recommendations Product Authenticity

CS Beef Packers Recalls Nearly 23,000 Pounds of Ground Beef Over E. Coli O145 Risk

FSIS says routine testing confirmed E. coli O145 in specific 10‑lb chubs intended for foodservice use.

FDA Classifies Recall of Ore-Ida and Sysco Tater Tots Over Plastic Risk in 26 States

Suzanna's Kitchen Recalls 62,550 Pounds of Breaded Chicken for Undeclared Soy

FDA Classifies Doughy Cookie Dough Recall as Class I Over Possible Salmonella

FDA Recall Targets Haifa Smoked Salmon and Sea Bass Over Listeria Risk

Taylor Farms Recalls Honey Balsamic Salad Kits Over Undeclared Sesame, Soy in 25 States

32,000 Pounds of Olancho Meats Recalled Over Fake USDA Inspection Mark

USDA Issues Nationwide Alert on Ham Salads Over Possible Listeria

USDA Recalls 15,388 Pounds of Jerky and Snack Sticks Over Undeclared Anchovies