Electric Vehicles Industrial Processes Agricultural Practices Ethanol Benefits Energy Transition Transportation Oil Industry Practices Energy Consumption Fossil Fuels Fertilizer Production Energy Sources Public Transit Climate Change Paris Olympics Energy Efficiency Shipping Industry Energy Intensity Eco-Conscious Travel Lab-Grown Meat Impact Public Transit Initiatives Carbon Capture Livestock Farming Circular Economy Net-Zero Goals Renewable Energy Energy Supply Agency Initiatives Carbon Neutrality Natural Gas Public Transportation Decarbonization Corporate Responsibility Biogas Production Biodiesel Impact Mining Practices Soil Health Dietary Impact Air Quality Improvement Recycling Agricultural Impact Urban Development Urban Planning Electric Transportation Flaring Regulations Energy Systems Airport Expansion Impact Meat Consumption Hydrogen Fuel Cells Transportation Impact Animal Agriculture Rail Industry
Researchers tracked more than 23,000 adults over two decades using three dietary assessments.