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World Milk Day Spotlights Milk’s Role in Nutrition and Food Security

FAO messaging this year stressed milk’s life-stage benefits, flagged program gaps, flagged the need for greener production.

Coffee, With or Without Caffeine, Alters Gut Microbes and Eases Stress, Study Finds

Anthropologist Casts Olive Oil as Antiquity’s ‘Petroleum’ and a Modern Health Food

Restricting Two Amino Acids Triggers Beige Fat Thermogenesis in Mice

Aldi Nord Rolls Out €1.99 Organic Matcha Latte Nationwide in Germany

Protein Boom Reaches Older Adults as Experts Highlight Eggs, Yogurt and Microalgae—and Warn Against Excess

New Review Links Wild Blueberries to Vascular Gains, Calls for Larger Trials

First Review Finds Bamboo Foods May Benefit Metabolic and Gut Health, But Evidence Is Limited

Anvisa Orders Recall of Mold-Contaminated Panetones and Bans Unapproved Mushroom Foods in Brazil

Dry January 2026: Critics Elevate Zero‑Alcohol Sparkling and New‑Tech Wines

Breakfast and Weight Loss: Mixed Evidence, Clear Guidance From German Experts

Dark Chocolate Compound Linked to Slower Biological Aging in Two European Cohorts

Daily Peanut Intake Boosts Brain Blood Flow and Verbal Memory in 16-Week Trial

Argentina Marks National Mate Day, Spotlighting Heritage, Industry and New Pairing Trends

Single-Cell Trial Finds Kimchi Modulates Human Immune Cells

Daily Black Cumin Lowers Cholesterol in Small Trial, Shows Anti-Obesity Potential

Lifeway Foods Shares Jump on Record Q3 Sales Despite EPS Miss and Cash-Flow Squeeze

Doctors Elevate Kefir’s Case for Gut and Heart Health in New Spanish-Language Coverage

Dark Chocolate Compounds Briefly Boost Memory in Mice, Study Finds

Cocoa Flavanols Shield Arteries From Two Hours of Sitting in Young Men, Study Finds