Health ❯ Nutrition

Foodborne Pathogens

Listeria Monocytogenes Salmonella Bacterial Infections Listeria E. coli Listeria monocytogenes Bacteria Listeriosis Escherichia coli Deli Meats Vulnerable Populations Oysters Contamination Sources Contaminated Produce Prevention Common Pathogens Salad Contamination Contamination Symptoms of Listeriosis Risk Factors Preventive Measures Salami Products Toxins Clostridium perfringens Raw Milk Norovirus Symptoms of Illness Symptoms Bacterial Toxins

CDC Links 64 Salmonella Illnesses in 22 States to Raw Oysters

Investigators continue a nationwide traceback with no recall issued, urging consumers to eat oysters only when cooked.

CDC Probes Salmonella Outbreak Linked to Raw Oysters, 64 Cases in 22 States

CDC Probes Salmonella Outbreak Tied to Raw Oysters, With 64 Ill in 22 States

Thanksgiving Leftovers Safety: Follow the Two‑Hour Rule and Plan for a Monday Cutoff

Listeria Outbreak Linked to Recalled Pasta Meals Reaches 6 Deaths in 18 States

FDA Elevates Blueberry Recall to Class I Over Listeria Risk

FDA Upgrades Tomato Recall in Three Southern States to Class I