Health ❯ Nutrition ❯ Foodborne Pathogens

Salmonella

Symptoms Symptoms and Treatment Oyster-Related Illnesses Prevention Methods Escherichia coli Escherichia Coli Contamination Risks Contamination Sources Prevention Health Risks Oyster Consumption Consumer Safety

CDC Links 64 Salmonella Illnesses in 22 States to Raw Oysters

Investigators continue a nationwide traceback with no recall issued, urging consumers to eat oysters only when cooked.

CDC Probes Salmonella Outbreak Tied to Raw Oysters, With 64 Ill in 22 States

FDA Upgrades Tomato Recall in Three Southern States to Class I