Environment ❯ Sustainability

Food Sustainability

Waste Reduction Waste Reduction Initiatives Dietary Impact Plant-Based Foods Fishing Practices Animal Food Sources Food Security Cocoa Sourcing Local Sourcing Menu Design Biodegradable Products Coffee Production Waste Reduction Practices Environmental Advocacy Recycling Frozen Foods Agricultural Practices Fish and Chip Shops Sustainable Fishing Certified Products Greenhouse Gas Emissions Seafood Nutritional Sustainability Artisanal Practices Natural Dyes

General Mills Removes Artificial Colors From All U.S. Cereals

The step underscores regulatory and retail pressure pushing food makers toward plant‑based colorings with General Mills setting a 2027 finish date for remaining products.

Vella Cheese to Close After 94 Years

Carlo Petrini, Founder of Slow Food, Dies at 76

Reordering Menus Predicted to Cut Carbon and Saturated Fat in NHS Hospitals