Overview

• Gail's charges £1 more for day-old croissants repurposed with almond toppings.
• The initiative aims to reduce food waste but has faced backlash on social media.
• Supporters argue that rebaking justifies the higher price due to additional ingredients and labor.
• Critics question the ethics of selling older goods at a premium.
• Gail's donates leftover food to charities, contributing 81,000 meals through partnerships.