Mediterranean Diet Ultra-Processed Foods Plant-Based Diets Ultraprocessed Foods Processed Foods Plant-Based Diet Healthy Eating Intermittent Fasting Anti-inflammatory Diet MIND Diet Ketogenic Diet Western Diet Carbohydrates Vegetarian Diets Childhood Nutrition Chronic Diseases Vegan Diet Time-Restricted Eating Caloric Restriction Traditional Diets Anti-Inflammatory Diet Animal Protein Healthy Aging Flavonoids Cultural Practices Plant-Based Foods Caloric Intake Vegetable Consumption Gut Microbiome Caffeine Weight Management Low-Fat Diets Cardiovascular Health Nutritional Deficiencies Nutrient Restriction Low-Calorie Diets Low-Carbohydrate Diets Diets for Menopause Vegetarianism Balanced Diet Microbiota and Health Meal Frequency Type 2 Diabetes Circadian Rhythms Junk Food Consumption Inflammatory Diets Food Preparation Vegetarian Diet Cognitive Enhancement Food Preferences Plant Protein Fruit Consumption Dairy Consumption Eating Habits Cultural Diets Unhealthy Diets Alcohol Effects Inflammation Planetary Health Diet Sustainable Eating Pelvic Floor Dysfunction Plant-based Diets Whole Foods Refined Carbohydrates Heart-Healthy Foods Glycemic Control Meat Consumption Food Flavor Veganism Healthy Eating Index Alcohol Consumption Coffee Consumption Food Environment Low-Carbohydrate Diet Preventive Health Fiber Intake Nutritional Balance of Meals Heart-Healthy Diets Fasting Diets Fruits and Vegetables Meal Timing Age and Gender Differences Environmental Toxins Omnivorous Diet Vegan Diets Whole Grains Food Groups Child Nutrition
Fresh trials this year show these products spur overeating in youth, with metabolic gains seen when intake falls.