Health ❯ Nutrition ❯ Dietary Patterns

Ultra-Processed Foods

Health Risks Cardiovascular Disease Chronic Diseases Health Outcomes Metabolite Analysis Mediterranean Diet Impact on Health Lung Cancer Risk Cancer Survivors Public Health Implications Public Health Impact Muscle Quality Cognitive Function

Ultra-Processed Foods Linked to Measurable Drops in Attention, Even With Healthy Diets

Each 10% rise in intake, roughly a bag of chips a day, corresponded with slower processing on cognitive tests.

Ultra-Processed Foods Linked to Higher Thigh Muscle Fat in MRI Study

New Analyses Link Ultra‑Processed Foods to Higher Mortality and Disease Risk, Drawing Parallels to Tobacco Tactics

FAU Study Finds 47% Higher Heart Risk From Ultra-Processed Foods

New Evidence Strengthens Case Against Ultra-Processed Foods as Health Experts Urge Tight Controls

Lancet Series Links Ultra-Processed Foods to Global Health Harm, Urges Government Action

Ultra-Processed Foods Linked to Higher Risk of Precancerous Colon Polyps in Women Under 50

Ultra-Processed Foods Linked to Greater Early MS Activity, ECTRIMS Study Finds

Ultra-Processed Diet Drove Fat Gain in Men Even With Matched Calories, Trial Finds

Ultra-Processed Foods Linked to 41% Higher Lung Cancer Risk, Study Finds

Metabolomic Tests Offer New Precision in Measuring Ultra-Processed Food Intake